Comments on: GFI Malta Enjoys a Traditional Treat http://www.gfi.com/blog/gfi-malta-enjoys-a-traditional-treat/?utm_source=rss&utm_medium=rss&utm_campaign=gfi-malta-enjoys-a-traditional-treat Brought to you by GFI Software Fri, 13 Sep 2013 13:27:20 +0000 hourly 1 By: Christina Goggi http://www.gfi.com/blog/gfi-malta-enjoys-a-traditional-treat/comment-page-1/#comment-32180 Christina Goggi Tue, 17 Apr 2012 09:22:08 +0000 http://www.gfi.com/blog/?p=8402#comment-32180 Sounds like a lovely idea! Happy baking :)

]]> By: Christina Goggi http://www.gfi.com/blog/gfi-malta-enjoys-a-traditional-treat/comment-page-1/#comment-32179 Christina Goggi Tue, 17 Apr 2012 09:21:14 +0000 http://www.gfi.com/blog/?p=8402#comment-32179 It was indeed very good and worked wonderfully with our morning coffee :) Good luck with your baking!

The singular form is Figolla while Figolli is the plural :)

]]> By: Christina Goggi http://www.gfi.com/blog/gfi-malta-enjoys-a-traditional-treat/comment-page-1/#comment-32178 Christina Goggi Tue, 17 Apr 2012 09:17:53 +0000 http://www.gfi.com/blog/?p=8402#comment-32178 Glad to bring back such happy memories :) I hope your Figolla-baking was a success!

]]> By: Kirsten Diaz http://www.gfi.com/blog/gfi-malta-enjoys-a-traditional-treat/comment-page-1/#comment-32167 Kirsten Diaz Mon, 16 Apr 2012 03:13:21 +0000 http://www.gfi.com/blog/?p=8402#comment-32167 I have to try this one at home! We have never tried observing Easter with a cake and oh how I love cakes. Though Easter has passed but me and my family will be celebrating it once again this weekend with a Figolla.

It will be more interesting if I am going to make this Figolla in the shape of a dinosaur biting the so-called “Easter egg” on its mouth. The kids in our family just love dinosaurs. And I just hope I will be able to do this pastry as enticing as this one. Thank you guys for sharing this.

]]> By: Ann Kirk http://www.gfi.com/blog/gfi-malta-enjoys-a-traditional-treat/comment-page-1/#comment-32133 Ann Kirk Fri, 13 Apr 2012 02:19:50 +0000 http://www.gfi.com/blog/?p=8402#comment-32133 The pastry looks very inviting and delicious! That can definitely blend well with my early morning coffee specially for a person like me who loves pastries.

I have checked the links and of course copied the needed ingredients. And I will try to make one for myself this coming weekend. But my sister has to be available this weekend to help me out on this. I am not a really good baker, just a good eater. And who knows, from this time on, we might be celebrating Easter with a cake, together with the egg. And by the way, how do you really call it, Figolli or Figolla.

]]> By: Dennis Lenare http://www.gfi.com/blog/gfi-malta-enjoys-a-traditional-treat/comment-page-1/#comment-32131 Dennis Lenare Thu, 12 Apr 2012 15:51:29 +0000 http://www.gfi.com/blog/?p=8402#comment-32131 You know, my grandma used to make something that sounds awfully similar to this, I’ll have to see if I can’t make one without completely annihilating my kitchen and determine if it’s the same. If so, then I owe you guys big for bringing back a piece of my childhood.

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